The GC–MS analysis of the diethylether and ethylacetate fraction of the peel of Solanum incanum and the study of their antibacterial activity

The diethyl ether and ethyl acetate fractions of the peel fruit Solanum incanum. (S. incanum) were analyzed using gas chromatography-mass spectrometry (GC–MS). 105 compounds identified in fraction 75 fraction. Among them, 5 by fragmentation pattern, discussed, compared with NIST database. antibacterial screening was also conducted for bothdiethyl S.incanum four pathogens, two Gram-positive bacteria Staphylococcus aureus aureus) Streptococcus pyogenes pyogenes) Gram negative Escherichia coli (E. coli), Klebsiella pneumoniae (K. pneumonia), at various concentrations (250, 500, 750 1000 μg/ml). S. incanum exhibited activity against E. K. pneumonia μg/ml concentration.